Thursday, July 5, 2012

Simple, yet Tasty Lemon Pepper Chops

My husband LOVES pork chops, especially lemon peppered ones! (:

Ingredients:
1/2 Cup Water
1/3 Cup Light Soy Sauce
1/4 Cup Vegetable Oil
3 Tbs Lemon Pepper Seasonings
2 Garlic cloves, Minced (I just used a little garlic powder)
6 pork loin chops, fat removed

Directions:

1. Mix marinade in large dish. Marinate for just about two hours.
2. Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.

I served mine with grilled garlic toast, green beans, and yellow rice. 

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