Ingredients:
1 1/2 lbs. skinless/boneless chicken breasts, cut into cubes
1 jar ranch salad dressing
2 cups Pepperidge Farm Herb seasoned stuffing
Directions:
1. Preheat oven to 400 degrees.
2. Dip chicken into 3/4 cup of dressing and then coat with stuffing and place them all onto a greased cookie sheet.
3. Bake for 15 minutes or until chicken is cooked all the way through.
Suggested sides: mashed potatoes, corn, french fries
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