Monday, March 8, 2010

Lazy Daisy Casserole

1 or 2 lbs ground beef/chuck (whatever you prefer)
1 box Kraft Mac and Cheese
2 Cans Tomato Sauce
1 bag shredded cheddar cheese

Preheat oven to 350 degrees.

Make the mac and cheese according to the box while you brown and drain the beef. After you drain the beef, add the tomato sauce, stir well. Mix the completed mac and cheese into the beef mixture - stir well. Place the whole mix into a casserole dish and cover with shredded cheese. Bake 15-20 minutes, or until it's all warm, bubbly and the cheese on top is melted. Serve immediately.

Serving tip: I usually have some bread and/or salad as a side dish!

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